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The art of growing an exact replica of a real tree in miniature. One of the directions of the arboretum. Plant growth is regulated by pruning, pinching, and limiting the size of the root system. Related art forms are arbosculpture, ikebana, aquarium design and honnonbo.
The image shows the Sapsan high-speed train with a streamlined design on the railway line. Sapsan is a high—speed train developed by Siemens for the Russian market. It is part of the Velaro family of trains, and the model is officially called Velaro RUS. Train Characteristics: Ten-car electric trains come in two series: EVS1 (direct current) and EVS2 (dual power supply). The length of the train is 250 m. The maximum speed of the train is 250 kilometers per hour. It can operate at temperatures from -50 to +40 °C. Trains run on two routes: Moscow — St. Petersburg and St. Petersburg — Nizhny Novgorod. The carriages have: sockets for charging laptops and mobile phones, air conditioners, a wardrobe, an area for large luggage, as well as a separate bistro car with a bar and hot meals.
The image shows several slices of lemon and a glass with a drink. Ingredients: kiwi — 3 pcs.; lemon juice — 1 pc.; sugar — 3 tbsp. l.; ice — to taste; mint — to taste. Preparation: Cut the kiwi into halves and peel, remove the pulp with a spoon. Cut the kiwi into pieces. 2 Cut the lemon in half, having previously rolled it out on the table, pressing on it to make it easier to squeeze out the juice. Squeeze the lemon juice. Strain the juice through a sieve. Add the kiwi slices, lemon juice and sugar to the blender bowl. Whisk to make a puree. Then rub the kiwi puree through a sieve. Add ice to the glasses. Add 3 tablespoons of kiwi puree each. Fill it with sparkling water. Stir with a straw. You can decorate with kiwi slices and mint leaves.
Better some of the pudding than none of the pie.