Ingredients:

* 1-2 eggs per person
* 1-2 teaspoons butter or cooking oil (depending on your preference and pan)
* Salt and freshly ground black pepper to taste
* Optional: Chopped fresh herbs like chives or parsley for garnish

Instructions:

1. Heat the pan: Place your pan (ideally non-stick) over medium heat. Add your chosen fat, butter, or oil. Heat it until it melts and starts to shimmer slightly.

2. Crack the eggs: Carefully crack each egg onto a small plate or bowl first. This helps avoid any rogue eggshells getting into your pan. Gently slide the egg from the plate into the hot oil.

3. Season and cook: Season the egg whites with a pinch of salt and pepper. Let the eggs cook for about 1-2 minutes, depending on how runny you like your yolks.