Pierogi are traditional Polish dumplings that are widely loved for their delicious fillings and versatile preparations. These dumplings are made from a simple dough consisting of flour, water, eggs, and salt, which is rolled out and filled with various savory or sweet fillings. Common savory fillings include mashed potatoes with cheese, sauerkraut with mushrooms, or seasoned ground meat, while sweet fillings may include fruits like blueberries or strawberries, or sweetened cheese. Once filled, the pierogi are boiled until they float to the surface, indicating they are cooked, and then typically fried in butter or served with sour cream. Pierogi are a beloved dish in Polish cuisine, $enjoyed as a main course, side dish, or dessert, and often served during holidays and family gatherings.