Prepare 4 zeros flour with yeast and turn your oven on medium temperature.
put everything in a bowl
add a little warm water with sugar, a pinch of sugar no more
Knead energetically until you get a smooth dough.
add warm water if necessary but not too much, always make sure that the dough is not too watery but firm but soft.
now after kneading let the dough rise for 40 minutes.
while you can sauté some garlic in oil and put a little tomato sauce to impregnate it with its flavor, add salt to taste.
Meanwhile...
you can smoke and listen to bossanova by pixies.
when the dough is already leavened, be sure to turn off the fire where you make the sauce. it may already be ready.
separate small balls of dough and knead gently so that they keep their shape.
Flatten one of these dough balls with a rolling pin until the dough takes the shape of a pizza, very thin and soft like a dough sheet.
place this dough on a tray making sure that it adapts to your shape.
put it in the oven and wait about 30 minutes.
take out the tray and put a little bit of sauce on the pizza dough and put it back in the oven for 15 minutes more.
check that it does not burn and that the dough is well cooked.
Take the tray out of the oven again and place cheese on the pizza dough with sauce, place enough cheese to cover the entire surface, depending on how you like it.
Put it back in the oven. while you wait you can cut tomato slices
make sure the cheese on the pizza is well melted and the edges of the dough are firm and of a good toasted bread color.
once the cheese is melted take out the tray with the pizza and place the tomato slices on it and if you have some olives there too.
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put everything in a bowl
add a little warm water with sugar, a pinch of sugar no more
Knead energetically until you get a smooth dough.
add warm water if necessary but not too much, always make sure that the dough is not too watery but firm but soft.
now after kneading let the dough rise for 40 minutes.
while you can sauté some garlic in oil and put a little tomato sauce to impregnate it with its flavor, add salt to taste.
Meanwhile...
you can smoke and listen to bossanova by pixies.
when the dough is already leavened, be sure to turn off the fire where you make the sauce. it may already be ready.
separate small balls of dough and knead gently so that they keep their shape.
Flatten one of these dough balls with a rolling pin until the dough takes the shape of a pizza, very thin and soft like a dough sheet.
place this dough on a tray making sure that it adapts to your shape.
put it in the oven and wait about 30 minutes.
take out the tray and put a little bit of sauce on the pizza dough and put it back in the oven for 15 minutes more.
check that it does not burn and that the dough is well cooked.
Take the tray out of the oven again and place cheese on the pizza dough with sauce, place enough cheese to cover the entire surface, depending on how you like it.
Put it back in the oven.
while you wait you can cut tomato slices
make sure the cheese on the pizza is well melted and the edges of the dough are firm and of a good toasted bread color.
once the cheese is melted take out the tray with the pizza and place the tomato slices on it and if you have some olives there too.
--+++ enjoy the pizza :D ---+++++
🍕