The image shows a head of white cabbage with a knife on a chopping board. To cut white cabbage on a chopping board with a knife, you can follow these recommendations: Prepare the vegetable. Rinse with running water and rub with your hands to remove impurities and pesticides. Wipe the washed head with a paper towel. Remove damaged leaves that have spots, holes and discolored ones. Choose a knife. A stainless steel tool is suitable and sharp enough. It is not recommended to use a carbon metal knife, as it can leave black spots on the cut. Cut the head into quarters. Press the vegetable tightly against the board and hold it with the fingers of one hand. Make an incision in the center in one smooth motion. Remove the core. Hold the quarter of the head vertically, with the bottom side with the stalk down. Cut the stem diagonally with one firm incision. At the same time, you do not need to dip the knife deep into the leaves. Chop or chop the vegetable. Place the cut down on a cutting board. 3 Bend your fingers and hold the cabbage with them so that their joints, and not the tips of your fingers, are located closer to the blade of the knife. Chop the cabbage, starting from the outside and gradually moving towards the middle. Cut the pieces. To keep the pieces short, cut the quarter across. To cut into long strips, cut lengthwise by

art1907

⏷

• View more from collection
• Copy link to this page
• View on Zora
• Refresh edition metadata