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Thank you so much for organizing the dinner :)
9000 $enjoy 🌹
9000 $enjoy 🌹
🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀
on benna
5555 $enjoy 💖
on benna
absolutely
30000 $ENJOY summer 😎⛱🍉
20000 $enjoy
ㅤ  ∧_∧ !!!
 ( ・∀・)
 ( つ┳⊃
ε (_)へ⌒ヽフ
 (  ( ・ω・)
 ◎―◎   ⊃  ⊃ 44444 $Enjoy
𝒮𝓊𝒸𝒽 𝑔𝓇𝑒𝒶𝓉 𝓌𝓇𝒾𝓉𝒾𝓃𝑔 𝒶𝓃𝒹 𝒶𝓃 𝒶𝓂𝒶𝓏𝒾𝓃𝑔 𝓅𝓇𝑜𝒿𝑒𝒸𝓉!
𝒯𝒽𝒶𝓃𝓀 𝓎𝑜𝓊, 𝒱𝒾𝑒𝓃𝓃𝒶 𝒶𝓃𝒹 𝐵𝑒𝓃, 𝒻𝑜𝓇 𝓅𝓊𝓉𝓉𝒾𝓃𝑔 𝓉𝒽𝒾𝓈 𝓉𝑜𝑔𝑒𝓉𝒽𝑒𝓇 𝒶𝓃𝒹 𝒾𝓃𝒸𝓁𝓊𝒹𝒾𝓃𝑔 𝓂𝑒 𝒶𝓂𝑜𝓃𝑔 𝒶𝓁𝓁 𝓉𝒽𝑒𝓈𝑒 𝓁𝑒𝑔𝑒𝓃𝒹𝒶𝓇𝓎 𝒶𝓇𝓉𝒾𝓈𝓉𝓈❣✧˚`*•.¸,✩°´
30000 $Enjoy
1337 $Enjoy
777 $Enjoy
30000 $Enjoy
Text me!
LFG ZORA THE BEST !!
TEXTSCAPE
Derivatives from textmode? Interesting...
Cool drop :D
happy to see text art going big
•͡˘㇁•͡˘
 /\_/\
( o.o )
 > ^ <
✿´♡‿♡`୭ *✧⁺₊° 𝒯𝒽𝓇𝒾𝓁𝓁𝑒𝒹 𝓉𝑜 𝒷𝑒 𝒾𝓃 𝓉𝒽𝒾𝓈 𝓈𝒽𝑜𝓌 𝓃𝑒𝓍𝓉 𝓉𝑜 𝒶𝓁𝓁 𝓉𝒽𝑒𝓈𝑒 𝒾𝓃𝒸𝓇𝑒𝒹𝒾𝒷𝓁𝑒 𝒶𝓇𝓉𝒾𝓈𝓉𝓈! 𝒯𝒽𝒶𝓃𝓀 𝓎𝑜𝓊 𝒱𝒾𝑒𝓃𝓃𝒶 & 𝐵𝑒𝓃 𝒻𝑜𝓇 𝑜𝓇𝑔𝒶𝓃𝒾𝓏𝒾𝓃𝑔, 𝒶𝓃𝒹 𝓇𝒾𝑜𝓉𝑔𝑜𝑜𝑜𝓁𝓈 𝒻𝑜𝓇 𝓉𝒽𝑒 𝓈𝓉𝓊𝓃𝓃𝒾𝓃𝑔 𝒻𝓁𝓎𝑒𝓇!•͙͙✧*' ⋆。˚
✧*。 ☆゚ ・ 。゚𝘨𝘰𝘰𝘥 𝘷𝘪𝘣𝘦𝘴✧*。 ☆゚ ・ 。゚
i luv dis beauty tenk u for making
oooo creators I enjoy :3
This looks fiiiire!
"Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature. Preheat the oven to 240°C/475°F/gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. "
Excellent NFT!
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This looks dope af
(◕‿◕)♡
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