0xe74a09d69b838d9566ff3227d2f0c50b97ef7bdd on token chat

The curatorial text for the online exhibition 'TEXTSCAPE: ASCII Art, Textmode & its derivatives'.

Written by Vienna Kim and Benoit Palop.
March, 2024.

📶 21 comments • 111,281 est. $enjoy tips

Apr 25

grunt 3x

20000 $enjoy

Apr 25

stipinpixel

ㅤ  ∧＿∧ !!!
　(　･∀･)
　(　つ┳⊃
ε (_)へ⌒ヽﾌ
 (　　(　･ω･)
 ◎―◎   ⊃  ⊃ 44444 $Enjoy

5500 $enjoy

ilysm

𝒮𝓊𝒸𝒽 𝑔𝓇𝑒𝒶𝓉 𝓌𝓇𝒾𝓉𝒾𝓃𝑔 𝒶𝓃𝒹 𝒶𝓃 𝒶𝓂𝒶𝓏𝒾𝓃𝑔 𝓅𝓇𝑜𝒿𝑒𝒸𝓉!
𝒯𝒽𝒶𝓃𝓀 𝓎𝑜𝓊, 𝒱𝒾𝑒𝓃𝓃𝒶 𝒶𝓃𝒹 𝐵𝑒𝓃, 𝒻𝑜𝓇 𝓅𝓊𝓉𝓉𝒾𝓃𝑔 𝓉𝒽𝒾𝓈 𝓉𝑜𝑔𝑒𝓉𝒽𝑒𝓇 𝒶𝓃𝒹 𝒾𝓃𝒸𝓁𝓊𝒹𝒾𝓃𝑔 𝓂𝑒 𝒶𝓂𝑜𝓃𝑔 𝒶𝓁𝓁 𝓉𝒽𝑒𝓈𝑒 𝓁𝑒𝑔𝑒𝓃𝒹𝒶𝓇𝓎 𝒶𝓇𝓉𝒾𝓈𝓉𝓈❣✧˚`*•.¸,✩°´
30000 $Enjoy

Enjoy $7777

📜📜📜

😍

1337 $Enjoy

wow texture art good! $imagine

nice textscape

10000 $Enjoy

ASCII Paper

the future

textscape

Derivatives from textmode? Interesting...

News 🗞️

texttttt

newton

🤌

˖⁺‧₊˚♡˚₊‧⁺˖

See all comments

IMAGE

1440x1440 156KB

TEXTSCAPE

Mar 20

0xe74a

The exhibition poster for

·:*¨༺ ★ ༻¨*:·.
𝙏𝙀𝙓𝙏𝙎𝘾𝘼𝙋𝙀: 𝙰𝚂𝙲𝙸𝙸 𝙰𝚛𝚝, 𝚃𝚎𝚡𝚝𝚖𝚘𝚍𝚎 & 𝚒𝚝𝚜 𝚍𝚎𝚛𝚒𝚟𝚊𝚝𝚒𝚟𝚎𝚜

> made by elle (@riotgoools) ꔛ‬♡

📶 31 comments • 52,225 est. $enjoy tips

20000 $enjoy

ilysm

111 $ENJOY

1337 $Enjoy

777 $Enjoy

30000 $Enjoy

Text me!

LFG ZORA THE BEST !!

TEXTSCAPE

Cool drop :D

happy to see text art going big

•͡˘㇁•͡˘

 /\_/\
( o.o )
 > ^ <

BASED

✿´♡‿♡`୭ *✧⁺₊° 𝒯𝒽𝓇𝒾𝓁𝓁𝑒𝒹 𝓉𝑜 𝒷𝑒 𝒾𝓃 𝓉𝒽𝒾𝓈 𝓈𝒽𝑜𝓌 𝓃𝑒𝓍𝓉 𝓉𝑜 𝒶𝓁𝓁 𝓉𝒽𝑒𝓈𝑒 𝒾𝓃𝒸𝓇𝑒𝒹𝒾𝒷𝓁𝑒 𝒶𝓇𝓉𝒾𝓈𝓉𝓈! 𝒯𝒽𝒶𝓃𝓀 𝓎𝑜𝓊 𝒱𝒾𝑒𝓃𝓃𝒶 & 𝐵𝑒𝓃 𝒻𝑜𝓇 𝑜𝓇𝑔𝒶𝓃𝒾𝓏𝒾𝓃𝑔, 𝒶𝓃𝒹 𝓇𝒾𝑜𝓉𝑔𝑜𝑜𝑜𝓁𝓈 𝒻𝑜𝓇 𝓉𝒽𝑒 𝓈𝓉𝓊𝓃𝓃𝒾𝓃𝑔 𝒻𝓁𝓎𝑒𝓇!•͙͙✧*' ⋆｡˚

Mar 21

stipinpixel

✧*。 ☆ﾟ･｡ﾟ𝘨𝘰𝘰𝘥 𝘷𝘪𝘣𝘦𝘴✧*。 ☆ﾟ･｡ﾟ

ilu :3

i luv dis beauty tenk u for making

Mar 20

swishh

oooo creators I enjoy :3

This looks fiiiire!

Congrats!

"Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature. Preheat the oven to 240°C/475°F/gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. "

Excellent NFT!

(0w0)

If Lau has a million fans, then I am one of them. If Lau has ten fans, then I am one of them. If Lau has only one fan then that is me. If Lau has no fans, then that means I am no longer on earth. If the world is against Lau, then I am against the world.

This looks dope af

mintmode

(◕‿◕)♡

＼＿ﾍ(◕‿◕ )